Price List

/ / Price List

For your convenience, we do accept credit cards at a 4% surcharge.


Beef

  • $85.00 Butcher (plus hide)
  • $95.00 Kill only (plus hide)
  • $0.89 Processing (cut and vacuum wrapping on the hanging weight)
  • $0.45 to make patties third pounders or quarter pounders
  • No charge for hamburger/tenderizing/cube steak

***Please make sure to bring current brand papers when bringing in your beef for processing, we aren’t able to process beef without current brand papers. Thank you!**

picture of black angus steer
Photo Courtesy of USDA
beef
Beef

Pork

  • $50.00 Kill only butchering
  • $40.00 Butcher 
  • $0.89 Processing (cut and vacuum wrapped)
  • Sausage
    • $.65 Breakfast, Bulk Italian, Bulk Hot Italian
    • $1.20 Chorizo
    • $1.50 Fresh Link Sausage (Brats, Italian, Hot Italian)
  • $2.35  Breakfast Link
  • $3.50 smoked link sausage (Kielbassa, Hot Dogs)
  • $1.00 curing and smoking
hogs
Hog photo courtesy Sophie Mikat on Unsplash

Lamb or Goat

  • $88.00 Butcher, cut and vacuum wrapped (flat fee)
picture of sheep
Sheep photo courtesy of Ugo Mendes Donelli on Unsplash
goat
Goat photo courtesy Da Kraplak on Unsplash

Poultry & Rabbits

*** Poultry & Rabbit Butchering Available on SATURDAYS excluding major holidays.

Be sure to enter your Preferred Saturday and we will contact you to confirm the date. ***

  • $4.00 per Chicken
  • $1.00/lb Turkeys (Dressed Weight)
  • $12.00 per Water Fowl
  • $4.50 per Rabbit
chickens
Chicken photo courtesy Brett Jordan on Unsplash

Wild Game

  • Antelope
    • $85.00 Processing
    • $15.00 Skinning
    • $30.00 Caping
  • Deer/Elk/Other
    • $.95/lb Processing
    • $30.00 Skinning
    • $55.00 Caping
  • Sausage
    • $1.20 Bulk Breakfast, Italian, Hot Italian, Chorizo
    • $1.80 Brats
  • Smoked
    • $4.00 Regular Summer Sausage
    • $4.50 J/C Summerj Sausage
    • $5.50 Snack Sticks  (Pepper, Teriyaki, JC)
  • Jerky
    • $6.00/lb Redneck, Hawaiian, Colorado