Price List
For your convenience, we do accept credit cards at a 4% surcharge.
*Prices subject to change with notice.
View/Print/Download Price List July 1, 2025 – August 31, 2026. (PDF).
View/Print/Download Price List September 1, 2026. (PDF).
Beef
- $149.00 Kill & Butcher (plus hide)
- $165.00 Kill only (plus hide)
- *$280 Flat Fee for any beef exceeding 1,500 lbs. live weight – kill only or Butcher.
- $1.50 Processing (cut and vacuum wrapping on the hanging weight)
- $0.85 to make patties third pounders or quarter pounders
- No charge for hamburger/tenderizing/cube steak
***Please make sure to bring current brand papers when bringing in your beef for processing, we aren’t able to process beef without current brand papers. Thank you!***
Pork
- $68.00 Kill & Butcher
- $89.00 Kill only
- $1.50 Processing (cut and vacuum wrapped)
- $1.70 Curing and Smoking (Bacon, Shoulder, Loin)
- Sausage
- $1.05 Bulk Breakfast, Italian and Hot Italian
- $1.80 Chorizo
- $2.75 Fresh Link (Brats, Italian, Hot Italian)
- $3.40 Breakfast Link
- $5.45 Smoked Link (Kielbassa)
Lamb or Goat
$165.00 Butcher, cut and vacuum wrapped (flat fee)
