Price List

For your convenience, we do accept credit cards at a 4% surcharge.

View/Print/Download our Price List pdf.


  • $105.00 Kill & Butcher (plus hide)
  • $120.00 Kill only (plus hide)
    • *$200 Flat Fee for any beef exceeding 1,500 lbs. live weight – kill only or Butcher.
  • $1.08 Processing (cut and vacuum wrapping on the hanging weight)
  • $0.55 to make patties third pounders or quarter pounders
  • No charge for hamburger/tenderizing/cube steak

***Please make sure to bring current brand papers when bringing in your beef for processing, we aren’t able to process beef without current brand papers. Thank you!***

picture of black angus steer
Photo Courtesy of USDA


  • $50.00 Kill & Butcher
  • $65.00 Kill only
  • $1.08 Processing (cut and vacuum wrapped)
  • Sausage
    • $.75 Breakfast, Bulk Italian, Bulk Hot Italian
    • $1.30 Chorizo
    • $2.00 Fresh Link Sausage (Brats, Italian, Hot Italian)
  • $2.50  Breakfast Link
  • $4.00 smoked link sausage (Kielbassa)
  • $1.25 curing and smoking
Hog photo courtesy Sophie Mikat on Unsplash

Lamb or Goat

$120.00 Butcher, cut and vacuum wrapped (flat fee)

picture of sheep
Sheep photo courtesy of Ugo Mendes Donelli on Unsplash
Goat photo courtesy Da Kraplak on Unsplash

Poultry & Rabbits

***Poultry and Rabbit Butchering available on SATURDAYS excluding major holidays. Be sure to enter your Preferred Saturday and we will contact you to confirm the date. Thank You! ***

  • $7.15 per Chicken
  • $1.65/lb Turkeys (Dressed Weight)
  • $19.80 per Water Fowl
  • $7.70 per Rabbit
Chicken photo courtesy Brett Jordan on Unsplash