Price List – Simla Frozen Foods LLC

For your convenience, we do accept credit cards at a 4% surcharge.

Beef

$105.00 Kill & Butcher (plus hide)
$120.00 Kill only (plus hide)
- *$200 Flat Fee for any beef exceeding 1,500 lbs. live weight – kill only or Butcher.
$1.08 Processing (cut and vacuum wrapping on the hanging weight)
$0.55 to make patties third pounders or quarter pounders
No charge for hamburger/tenderizing/cube steak

***Please make sure to bring current brand papers when bringing in your beef for processing, we aren’t able to process beef without current brand papers. Thank you!**

Print Age Verification Form

Submit your Beef Cut Sheet

picture of black angus steer — Photo Courtesy of USDA

Pork

$50.00 Kill & Butcher
$65.00 Kill only
$1.08 Processing (cut and vacuum wrapped)
Sausage
- $.75 Breakfast, Bulk Italian, Bulk Hot Italian
- $1.30 Chorizo
- $2.00 Fresh Link Sausage (Brats, Italian, Hot Italian)
$2.50 Breakfast Link
$4.00 smoked link sausage (Kielbassa)
$1.25 curing and smoking

Submit your Pork Cut Sheet