Price List
For your convenience, we do accept credit cards at a 4% surcharge.
View/Print/Download our Price List pdf.
Beef
- $95.00 Kill & Butcher (plus hide)
- $120.00 Kill only (plus hide)
- *$200 Flat Fee for any beef exceeding 1,500 lbs. live weight – kill only or Butcher.
- $0.98 Processing (cut and vacuum wrapping on the hanging weight)
- $0.55 to make patties third pounders or quarter pounders
- No charge for hamburger/tenderizing/cube steak
***Please make sure to bring current brand papers when bringing in your beef for processing, we aren’t able to process beef without current brand papers. Thank you!**
Pork
- $50.00 Kill & Butcher
- $65.00 Kill only
- $0.98 Processing (cut and vacuum wrapped)
- Sausage
- $.65 Breakfast, Bulk Italian, Bulk Hot Italian
- $1.20 Chorizo
- $2.00 Fresh Link Sausage (Brats, Italian, Hot Italian)
- $2.50 Breakfast Link
- $4.00 smoked link sausage (Kielbassa)
- $1.00 curing and smoking
Lamb or Goat
- $100.00 Butcher, cut and vacuum wrapped (flat fee)
Poultry & Rabbits
*** Poultry & Rabbit Butchering Available on SATURDAYS excluding major holidays.
Be sure to enter your Preferred Saturday and we will contact you to confirm the date. ***
- $6.50 per Chicken
- $1.50/lb Turkeys (Dressed Weight)
- $18.00 per Water Fowl
- $7.00 per Rabbit
