Price List
For your convenience, we do accept credit cards at a 4% surcharge.
Beef
- $85.00 Butcher (plus hide)
- $95.00 Kill only (plus hide)
- $0.89 Processing (cut and vacuum wrapping on the hanging weight)
- $0.45 to make patties third pounders or quarter pounders
- No charge for hamburger/tenderizing/cube steak
***Please make sure to bring current brand papers when bringing in your beef for processing, we aren’t able to process beef without current brand papers. Thank you!**
Pork
- $50.00 Kill only butchering
- $40.00 Butcher
- $0.89 Processing (cut and vacuum wrapped)
- Sausage
- $.65 Breakfast, Bulk Italian, Bulk Hot Italian
- $1.20 Chorizo
- $1.50 Fresh Link Sausage (Brats, Italian, Hot Italian)
- $2.35 Breakfast Link
- $3.50 smoked link sausage (Kielbassa, Hot Dogs)
- $1.00 curing and smoking
Lamb or Goat
- $88.00 Butcher, cut and vacuum wrapped (flat fee)
Poultry & Rabbits
*** Poultry & Rabbit Butchering Available on SATURDAYS excluding major holidays.
Be sure to enter your Preferred Saturday and we will contact you to confirm the date. ***
- $4.00 per Chicken
- $1.00/lb Turkeys (Dressed Weight)
- $12.00 per Water Fowl
- $4.50 per Rabbit
Wild Game
- Antelope
- $85.00 Processing
- $15.00 Skinning
- $30.00 Caping
- Deer/Elk/Other
- $.95/lb Processing
- $30.00 Skinning
- $55.00 Caping
- Sausage
- $1.20 Bulk Breakfast, Italian, Hot Italian, Chorizo
- $1.80 Brats
- Smoked
- $4.00 Regular Summer Sausage
- $4.50 J/C Summerj Sausage
- $5.50 Snack Sticks (Pepper, Teriyaki, JC)
- Jerky
- $6.00/lb Redneck, Hawaiian, Colorado