Sustainable & Natural
Our goal is to cut meat in a sustainable and specialized manner that will eliminate waste both here at the plant and in your home.
We maximize the tenderness in your meat through aging techniques which use different temperatures and times, without sprays or rinses that can affect your consumption/allergies.
These techniques maximize yields without adding potential allergens.
All Natural Hogs
Our company has a contract with a hog farmer who supplies us with 10 hogs per month. These hogs are all natural, and have no steroids or antibiotics.
To order your quality pork bundle directly from us, please submit your Pre-Order Request here.
Naturally Smoked / Cured
We run our own smoke house and now have good results in low salt cures using honey, sugar and maple bacon with out injecting and still have consistent products.
None of our products contain MSGs and we have the ability to do custom cures regarding allergies or choices you make.
In addition to this, we offer and have had good results with the use of celery powder as a substitute for sodium nitrate.
As a result we are able to supply pork products without the use of synthetic sodium nitrates, MSGs, and soy.
Schedule your Processing Time Slot
To allow yourself the ideal time slot for your processing appointments, please Contact Us.
Processing & Cut Sheet Quick Links
Location & Hours
- 101 Pueblo Ave., Simla, Colorado 80835
- Monday – Friday: 8:00 AM – 5:00 PM
- Saturdays – 9:00 AM – 12:00 PM
- Sundays – Closed