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Beef Cut Sheet
Please enter below information to submit your cut sheet for your custom butchering services. (2) Quarters option is for those who wish for the half beef to be cut the same, but boxed for 2 separate pickups. Quarter orders are restricted in options on some cuts.
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First Name
*
Last Name
*
Phone
*
# to call when your order is ready for pickup
Email
*
Amount of Beef
*
Whole
Half
(2) Quarters*
Quarter
*Choose (2) Quarters if you wish for the half beef to be boxed for 2 separate pickups.
Grind All?
*
No
Yes
Supplier
Enter Supplier Name (If different from your name)
Enter Tag # (If Known)
Steak Thickness
*
¼" - Thin
¾" - Medium
1" - Medium+
1 ¼" - Thick
1 ½" - Thick+
Grind
Steak Thickness Quarter Options
*
1" - Medium+
Grind
Roast Size
*
2-3 lb - Small
3-4 lb - Medium
4-5 lb - Large
Grind
Roast Size Quarter Options
*
3-4 lb - Medium
Grind
Hamburger per Package
*
1 lb
1.5 lbs
2 lbs
Hamburger Patties?
*
No
Yes
% of Patties
*
All
¼ of Hamburger
⅓ of Hamburger
½ of Hamburger
Patty Size
*
Quarter Pound Each
Third Pound Each
Short Loin
*
T-Bones
New York Strip
Both
Grind
Short Loin Quarter Options
*
T-Bones
Grind
Rib Loin
*
Rib Eye
Prime Rib Steak
Steak & Roast
Roasts
Grind
Rib Loin Quarter Options
*
Rib Eye
Grind
Chuck/Arm
*
Roasts
Steaks
Half Steak/Half Roast
Grind
Chuck/Arm Quarter Options
*
Roasts
Grind
Sirloin
*
Boneless w/Tenderloin Steak
Boneless w/Tenderloin Roast
Bone In
Grind
Sirloin Quarter Options
*
Boneless w/Tenderloin Steak
Grind
Round
*
Full Cut Round Steak
Cut in Half
Half Steak, Half Roast
Grind
Round Quarter Options
*
Cut in Half
Grind
Tenderize Round Steaks?
*
No
Yes
Yes - ½ of Steak
Misc. Cuts (Select ALL items you want - the rest gets Ground)
Ribs
Soup Bones
Boiling Beef
Stew Meat
Cube Steak
Flank
Brisket
Save These Organs (Select ALL that apply)
Heart
Tongue
Liver
*Select ALL that apply, The rest gets Thrown.
Save These Organs Quarter Options
Liver
*Select if you want Liver saved
Additional Comments
Message
Submit Cut Sheet
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