Beef Cut Sheet – Simla Frozen Foods LLC

Beef Cut Sheet

Please enter below information to submit your cut sheet for your custom butchering services. (2) Quarters option is for those who wish for the half beef to be cut the same, but boxed for 2 separate pickups. Quarter orders are restricted in options on some cuts.

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First Name *

Last Name *

Phone *

# to call when your order is ready for pickup

Email *

Amount of Beef *

Whole
Half
(2) Quarters*
Quarter

*Choose (2) Quarters if you wish for the half beef to be boxed for 2 separate pickups.

Grind All? *

No
Yes

Supplier

Enter Supplier Name (If different from your name)

Enter Tag # (If Known)

Steak Thickness *

¼" - Thin
¾" - Medium
1" - Medium+
1 ¼" - Thick
1 ½" - Thick+
Grind

Steak Thickness Quarter Options *

1" - Medium+
Grind

Roast Size *

2-3 lb - Small
3-4 lb - Medium
4-5 lb - Large
Grind

Roast Size Quarter Options *

3-4 lb - Medium
Grind

Hamburger per Package *

1 lb
1.5 lbs
2 lbs

Hamburger Patties? *

No
Yes

% of Patties *

All
¼ of Hamburger
⅓ of Hamburger
½ of Hamburger

Patty Size *

Quarter Pound Each
Third Pound Each

Short Loin *

T-Bones
New York Strip
Both
Grind

Short Loin Quarter Options *

T-Bones
Grind

Rib Loin *

Rib Eye
Prime Rib Steak
Steak & Roast
Roasts
Grind

Rib Loin Quarter Options *

Rib Eye
Grind

Chuck/Arm *

Roasts
Steaks
Half Steak/Half Roast
Grind

Chuck/Arm Quarter Options *

Roasts
Grind

Sirloin *

Boneless w/Tenderloin Steak
Boneless w/Tenderloin Roast
Bone In
Grind

Sirloin Quarter Options *

Boneless w/Tenderloin Steak
Grind

Round *

Full Cut Round Steak
Cut in Half
Half Steak, Half Roast
Grind

Round Quarter Options *

Cut in Half
Grind

Tenderize Round Steaks? *

No
Yes
Yes - ½ of Steak

Misc. Cuts (Select ALL items you want - the rest gets Ground)

Ribs
Soup Bones
Boiling Beef
Stew Meat
Cube Steak
Flank
Brisket

Save These Organs (Select ALL that apply)

Heart
Tongue
Liver

*Select ALL that apply, The rest gets Thrown.

Save These Organs Quarter Options

Liver

*Select if you want Liver saved

Additional Comments

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