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Pork Cut Sheet
Please enter below information to submit your cut sheet for your custom butchering services. Standard Cuts & Processing options are marked by default.
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First Name
*
Last Name
*
Phone
*
Enter the BEST number to contact you at when your order is ready.
Email
*
Amount of Hog
*
Whole
Half
Supplier
Enter Supplier Name (If different from your name)
Hams Curing/Smoking
*
Yes
No
Half
No (Grind)
Ham Cuts
*
Steaks and Roasts
All Steaks
All Roasts
Leave Whole
Cut in Halves
Steak Size
*
½" - Thin
¾" - Medium
1" - Thick
1 ¼" - Extra Thick
Grind
Roast Size
*
2-3 lb - Small
3-4 lb - Medium
4-5 lb - Large
Grind
Bacon Curing/Smoking
*
Bacon
Fresh Side
Grind
Bacon Slices
*
Thin
Medium
Thick
Slab
Shoulder Curing/Smoking (Not Standard)
*
No
Yes
No (Grind)
Half
Shoulder Cuts
*
Steaks and Roasts
All Steaks
All Roasts
Loin Curing/Smoking (Not Standard)
*
No
Yes
No (Grind)
Half
Loin Cuts
Chops and Roasts
All Chops
All Roasts
Sausage Choices (Choose up to 2)
*
Breakfast
Breakfast Links
Italian
Italian Links
Hot Italian
Hot Italian Links
German Brats
Chorizo
Smoked Kielbasa
Ground Pork
Sausage Choices (Choose up to 4)
*
Breakfast
Breakfast Links
Italian
Italian Links
Hot Italian
Hot Italian Links
German Brats
Chorizo
Smoked Kielbasa
Ground Pork
Miscellaneous Cuts
Country Style Ribs
Spare Ribs
Neck Bones
Additional Comments
Phone
Submit Cut Sheet
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