Price List
For your convenience, we do accept credit cards at a 4% surcharge.
*Prices subject to change with notice.
View/Print/Download Price List starting July 1, 2025 (PDF).
Beef
- $132.00 Kill & Butcher (plus hide)
- $150.00 Kill only (plus hide)
- *$255 Flat Fee for any beef exceeding 1,500 lbs. live weight – kill only or Butcher.
- $1.35 Processing (cut and vacuum wrapping on the hanging weight)
- $0.75 to make patties third pounders or quarter pounders
- No charge for hamburger/tenderizing/cube steak
***Please make sure to bring current brand papers when bringing in your beef for processing, we aren’t able to process beef without current brand papers. Thank you!***
Pork
- $62.00 Kill & Butcher
- $81.00 Kill only
- $1.35 Processing (cut and vacuum wrapped)
- $1.55 Curing and Smoking (Bacon, Shoulder, Loin)
- Sausage
- $.95 Bulk Breakfast, Italian and Hot Italian
- $1.65 Chorizo
- $2.50 Fresh Link (Brats, Italian, Hot Italian)
- $3.10 Breakfast Link
- $4.95 Smoked Link (Kielbassa)
Lamb or Goat
$150.00 Butcher, cut and vacuum wrapped (flat fee)
