Beef

  • $64.00 Butcher (plus hide)
  • $0.72 cut and double wrapping on the hanging weight
  • $0.40 to make patties third pounders or quarter pounders

Lamb or Goat

  • $85.00 Butcher, cut and double wrapped (flat fee)

Pork

  • $40.00 butcher 
  • $0.72 cut and double wrapped
  • $1.00 to make bulk sausage
  • $1.30 to make link sausage
  • $3.00 to make smoked link sausage
  • $0.80 curing and smoking