Welcome to the site, we have changed a lot of the forms to keep up with today's demands in custom processing so we might as well build a new site.
Our goal is to have easy to under stand forms and have the ability to have the meat cut in a sustainable and specialized manner that will eliminate waist here at the plant and in your home.
We have come up with a way to maximize the tenderness in your beef and Lambs through aging techniques at different temperatures and times, with out using sprays or rinses that can effect your consumption and/or allergies and maximize yields.
We run our own smoke house and now have good results in low salt cures using honey, sugar and maple bacon with out injecting and still have consistent products.
Non of our products contain MSG's and we have the ability to do custom cures regarding allergies or choices you make.
We have been thinking and working on the site, so it is kind of a mess, I am leaning to using a login form that will alow eccess to the user forms that are going to contain user data , contact, beef cutsheet, pork cutseet and lamb cutsheet.
at first the login micht be some trouble, but in the end you will need to have less information to provide on the forms, and i can make the content available to individual users, that means you can edit last years cutsheet (or keep it the same).