Welcome to the site, we have changed a lot of the forms to keep up with today's demands in custom processing. Our goal is to have easy to under stand forms and have the ability to have the meat cut in a sustainable and specialized manner that will eliminate waste here at the plant and in your home.
We maximize the tenderness in your meat through aging techniques which use different temperatures and times, without sprays or rinses that can affect your consumption/allergies and maximize yields.
We run our own smoke house and now have good results in low salt cures using honey, sugar and maple bacon with out injecting and still have consistent products. None of our products contain MSG's and we have the ability to do custom cures regarding allergies or choices you make.
We have been thinking and working on the site, so it is kind of a mess, I am learning to using a log in form that will allow access to the user forms that are going to contain user data , contact, beef cut sheet, pork cut sheet and lamb cut sheet. At first the log in might be some trouble, but in the end you will need to have less information to provide on the forms, and i can make the content available to individual users, that means you can edit last years cut sheet (or keep it the same).
We have a lot of animals in our cooler right now and we are starting to get booked petty full, we hope to take new appointments with in the next 2 weeks.
We are also planing on making a delivery to Castlerock on Friday the 5th of September, from 5-7 at Bennington mercantile, if you would like us to take your order with us please let us know.